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Culinary Arts & Hospitality Foundations

The Culinary Arts and Hospitality Foundations Certificate Program is designed to prepare students for immediate entry-level placement in the field of Culinary Arts and Hospitality. The coursework reflects real-world techniques and ideas, while providing the students with tools and knowledge to be successful in the field. The basics of cooking are covered in addition to 

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Hospitality & Tourism Management

The Sheridan College Hospitality and Tourism Management AAS Program builds on basic skills developed in the certificate programs, preparing students for supervisory and management positions in hospitality and tourism industries. In addition to overseeing daily functions, hospitality/tourism managers are involved in purchasing, finance, human resources, event planning, marketing, and operations. If you like working with 

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Wyoming Works

Wyoming Works provides programs and resources for adult students to learn a skill and secure employment. The program makes available individual grants for students enrolling in approved programs at a Wyoming community college. It also provides a mechanism for colleges to apply for resources in support of the creation of high-demand programs. The Wyoming Works 

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Medical Assistant

Medical Assistant Certificate The Medical Assistant Certificate is an intense course of study, divided into two primary areas in order to prepare students with the skills necessary for entry-level jobs in medical settings. Students are prepared to work in ambulatory medical settings such as physicians’ offices, clinics, and surgical centers; they function as members of 

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Arts at Sheridan College

Welcome to the Arts at Sheridan College! Upcoming Events: May 08, 2025 9th Annual SC POPS Concert Kinnison Hall FacebookTwitterLinkedinWhatsAppEmail View Detail Jul 06, 2025 Music on the Mall at Sheridan College Whitney Mall FacebookTwitterLinkedinWhatsAppEmail View Detail Browse All Events Broadway Musical Theater Intensive Box Office | 307-675-0360 | arts@sheridan.edu Hours | M,W, F: 10 

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Graphic Design at Sheridan College

Graphic Design The certificate in graphic design will provide a strong foundation in high demand graphic design skills, including hands-on experience with software and equipment used in the industry. Program Outcomes Develop graphic design skills. Apply knowledge and skills learned in the classroom to external experiential learning opportunities. Communicate using written, oral, and visual communication 

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Spring Classes – Block A & B Begin

Spring Classes Block A Begins on January 21st; Ends May 9th. Block B Begins on January 21st; Ends March 10th. View our class schedules. Note: Not all classes will have the same begin or end dates. 

Summer Classes – Block C Ends

Summer classes – Block C will end Thursday, July 3rd. View our class schedules. *Note: Some summer courses will have different ending dates.

Summer Classes – Block B Ends

Summer classes – Block B will end June 13th. View our class schedules. *Note: Some summer courses will have different ending dates.

Agritourism

Agritourism Agritourism describes a tourism opportunity built into a working agricultural operation. Visitors often learn about and take part in activities on a farm or ranch during a visit, which enhances their experience. In turn, visitors' lodging and/or participation in events offers additional income for the agricultural producer. Earning a certificate in agritourism provides a 

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