Career Education

8 Week Course, 10/14/26 – 12/11/26
F, 1:00 p.m. – 5:00 p.m.
Location: Sheridan, Wyoming, Western Heritage

FDSC 1400-01 (1 credit)
Instructor: Atkinson, R.
Cost: $168

Learn the cuts of meat and how to break down beef and pigs. This course is designed to provide the student with the knowledge and skills needed to break down a carcass safely and proficiently into retail cuts while preventing contamination. Our partnership with Western Heritage Meat Company allows students to get hands-on experience with trained professionals.

This class will be held at Western Heritage Meat Company: 42 E Ridge Rd, Sheridan, WY 82801.

5 Week Course, 10/14/26 – 12/11/26
M & W, 5:30 p.m. – 7:00 p.m.
Location: Zoom

MKT 1990-50 (1 credit)
Instructor: Knight, A.
Cost: $168

Build a strong foundation in marketing and learn how to put it into action. This five-week course starts with the essentials, understanding your audience, building a brand kit, crafting clear messages, and planning a strategy that works. Then, you’ll dive into today’s most effective marketing channels, with a focus on social media, what to post, where to show up, and how to connect with your audience in a real way. Whether you’re promoting a business, side hustle, or personal brand, you’ll leave with practical tools, fresh ideas, and a plan you can actually use.

This class will be offered via ZOOM.