Overview
The Culinary Arts and Hospitality Foundations Certificate Program is designed to prepare students for immediate entry-level placement in the field of Culinary Arts and Hospitality. The coursework reflects real-world techniques and ideas, while providing the students with tools and knowledge to be successful in the field. The basics of cooking are covered in addition to general management skills.
This program transitions seamlessly into the Hospitality and Tourism Management Program (Associate of Applied Science). There is concurrent student opportunity within this program.
Careers & Industry Outlook
Around 44,500 openings for food service managers are projected each year, on average, over the decade. Employment of chefs and head cooks is projected to grow 8 percent from 2023 to 2033 with a median annual wage of $60,990 according to the U.S. Bureau of Labor Statistics.
Industry Projections
- Demand is above average for culinary arts & the hospitality industry across the state and region. 441,400 openings for cooks are projected each year, and chefs and head cooks is projected to grow 8 percent from 2023 to 2033 with about 24,600 openings, according to the U.S. Dcepartment of Labor.
- The U.S. Bureau of Labor Statistics states a median annual wage for food service managers was $65,310 in May 2024.
Job Types
Sheridan College’s Certificate of Completion in Culinary Arts & Hospitality will provide the foundation of knowledge and skills for you to pursue jobs across numerous fields. A degree can lead you to a career like:
| Chefs and Head Cooks |
| Food Preparation |
| Food Service Managers |
| Restaurant Manager |
| Catering and Events |
| Hospitality Industry |
Curriculum & Outcomes
The Culinary Arts and Hospitality Foundations Certificate Program is designed to prepare students for immediate entry level placement in the field of Culinary Arts and Hospitality. The coursework reflects real world techniques and ideas along with providing the students with tools and knowledge to be successful in the field. The basics of cooking are covered in addition to general management skills. This certificate transitions seamlessly into the Hospitality and Tourism Management AAS program.
Program Outcomes
Earning a Certificate of Culinary Arts & Hospitality from Sheridan College will allow you to work as a hotel manager, restaurant manager, event coordinator, and more.
- Demonstrate proper kitchen equipment operation and maintenance skills
- Evaluate production techniques
- Evaluate costing methods for maximum profitability
- Create a menu with the appropriate aesthetic plate presentation
- Prepare menu items
- Perform decision making and leadership skills to excel in a high-performance hospitality/tourism team
- Create processes to deliver high quality customer service and profitable guest cycle
Scholarships
We make it easy. $3.7 million in scholarships awarded annually.
Financial Aid
Let us help you navigate the numerous financial aid opportunities available.
Faculty
Sheridan College faculty are dedicated to helping you set and achieve your academic goals. Our faculty bring decades of experience in a variety of fields to the classrooms to help you learn and prepare you to transfer into a four-year degree program.
Sheridan College partners with colleges and universities across the region to ensure your credits will transfer after completing your Certificate of Completion in Culinary Arts & Hospitality Foundations. Upon graduation, you will be equipped to pursue higher education or begin your career in the workforce.
Related Programs
Looking to add some other skills to your toolbox? There’s a variety of options to explore.