Wyoming Culinary Institute
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques, giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.
Seasonal Hours
The Wyoming Culinary Institute is open for lunch and dinner.
Thursday & Friday
Lunch 11:30am – 2:00pm
Dinner 5:00pm – 8:00pm
For more information or to find out about our daily specials, visit our Facebook page.
Fall 2019 Menu
Soups
Zuppa Matrimoniale
Italian wedding soup
Minestra di fagioli e cozze
White bean and mussel soup
Cup of Soup $4
Bowl of Soup $5
Appetizers
Gnocco fritto con prosciutto $7
Fried dough with prosciutto
Bruschette Miste $5
Aask your server for the flavor of the week
Arancini di Riso $6
Fried risotto stuffed with cheese with marinara
Piadine con rucola e formaggio $6
Flatbread filled with fontina cheese, prosciutto, and arugula
Salads
Panzanella $5
Tomato-bread salad, with cucumber, and red onion
Insalata d Arance e Finocchi $5
Oranges, fennel, and greens in an citrus dressing
Insalata d Pere, Parmegianno, e Noci $5
Pear salad with parmesan and walnuts, dressed in balsamic vinaigrette
Tartaro di Tonno $9
Italian style raw tuna on a bed of greens
Entreés
Anatra con mele $13
Roasted duck with apples and risotto
Ravioli di melansane $10
Eggplant filled ravioli in marinara sauce with garlic bread
Costtolette di vitello alla milanese $14
Breaded, fried veal cutlet with risotto
Agnello scottadito $14
Marinated lamb chops with risotto
Lasanga classica $12
Classic Italian Lasagna with garlic bread
Gnocchetti con ragu $10
Semolina pasta in a spicy Italian sausage ragout with garlic bread
Linguine alle vongole $14
Linguine with clams and garlic bread
Involtini di pesce Sogliola $ 13
Sole fillet stuffed with provolone, capers, and herbs with risotto
Gamberi in padella con caponata $ 14
Sautéed shrimp with eggplant caponata and penne served with garlic bread
Desserts – $5
Affogato al caffè
Coffee gelato in espresso
La Sbriciolata
Ricotta cookie tart
Bunet all’astigianna
Chocolate crème caramel
Tiramisù
A classic espresso flavored Italian dessert
Soups
Minestrone di verdure con pesto
Vegetable Minestrone with pesto
Minestra di fagiolo e cozze
A cream based, bean and mussel soup
Cup of Soup $4
Bowl of Soup $5
Appetizers
Erbazzone $ 6
Herb pie with spinach pancetta and cheese
Anelli di ricotta e spinaci $ 6
Rings of pasta filled with ricotta and spinach
Tartaro di Tonno $ 9
Tuna tartare with red onion, and capers serve on a crostini
Casunziei all’ampezzama $ 6
Beet-filled ravioli from the Dolomites topped with a butter-sage sauce
Salads
Panzanella $ 5
A tomato-bread salad, with cucumbers, and basil
Insalata dip ere, parmigiano, e noci $ 5
Pear salad with parmesan, and walnuts on top of a bed of baby greens
Insalata d’arance e finocchi $ 5
Orange and fennel salad lightly, seasoned with olive oil, salt and pepper
Carpaccio di manzo alle erbette $ 9
Beef carpaccio with tender greens
Entreés
Pollo al diavolo $ 12
Spicy chicken topped with a tangy mustard-wine sauce served with risotto
Carré di agnello marinato con risotto $ 18
Lamb rack marinated and grilled with risotto
Crepes con prosciutto e formaggio $ 12
Ham and cheese crepes
Linguine alla Viareggina $ 13
Linguine with clams, white wine, and tomatoes
Lasagna classica $ 12
Classic Italian Lasagna
Tonno alla ghiotta $ 16
Sicilian Style Tuna steaks served with risotto
Ragù di agnello su linguine $ 15
Lamb meat sauce over linguine
Spaghetti con uova formaggio e pancetta $ 10
Spaghetti with eggs, cheese and pancetta
Polenta col sugo di salsiccia $ 13
Polenta with a spicy Italian sausage sauce
Tagliata al rosmarino $ 19
New York Strip Steak with rosemary and olive oil
Desserts – $5
Tiramisu di pavesini
A classic coffee flavored dessert
Gelato fior di latte
Gelato with fresh fruit
Castagnole
Fried carnival fritters with chocolate sauce
Torta di pere
Pear cake
Download Our Menus
Download the Fall 2019 Menus: Lunch Menu | Dinner Menu
View the 2019-2020 Menu Schedule.
