Wyoming Culinary Institute
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques, giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.
Seasonal Hours
The Wyoming Culinary Institute is open for lunch and dinner.
Thursday & Friday
Lunch 11:30am – 2:00pm
Dinner 5:00pm – 8:00pm
For more information or to find out about our daily specials, visit our Facebook page.
Fall 2019 Menu
Soups
Coconut Chicken Soup ~ Thailand
A spicy Thai chicken soup with coconut
Pozole Blanco ~ Mexico
Hominy and pork in a classic Mexican soup
Cup of Soup $4
Bowl of Soup $5
Appetizers
Pot stickers ~ Japan – $ 6
Pork pot stickers with a chile infused soy sauce
Thai mussels ~ Thailand – $ 9
Mussels in a Thai coconut sauce served with baby bok choy
Masala Shrimp cakes ~ India – $ 9
Spicy shrimp cakes
Sauerkraut Strudel ~ Germany – $ 6
Bacon and sauerkraut in puff pastry
Salads
German creamy cucumber ~ Germany $5
Cucumber salad with a hint of horseradish and dill on a bed of greens
Avocado and Pineapple ~ Caribbean $5
Pineapple and avocado in an orange vinaigrette on a bed of greens
Asian Rice Noodle ~ Vietnam $5
Rice noodle salad with pork meatballs with Nuoc Cham sauce
Greek ~ Greece $5
Tomato, onion, Kalamata olives and feta cheese in a light vinaigrette
Entreés
Beef Rouladen ~ Germany – $ 12
A braised beef roll with bacon, onions, and pickles served with spaetzle
Bahn Mi ~ Vietnam – $ 11
Marinated chicken with pickled vegetables, jalapenos served on a baguette
Asian Fried chicken ~ Hong Kong – $ 11
Marinated chicken, deep fried, and glazed served with sushi rice
Carne Guisada beef stew ~ Puerto Rico – $ 13
Classic Puerto Rican beef stew with rice and beans
Beef and Broccoli ~ China – $ 12
Classic Chinese stir fry with sushi rice
Crispy Shrimp ~ India – $ 14
Crispy garlic marinated shrimp with rice and beans
Bulgogi ~ Korea – $ 13
Spicy beef tip tacos with cucumber kimchi and sticky rice
Salmon ~ India – $ 15
Curried salmon with rice and beans
NY Strip ~ Caribbean – $ 17
Jerked beef steak with rice and beans
Walleye ~ Jamaica $ 15
Sautéed walleye in a Jamaican style coconut milk sauce with rice and beans
Desserts – $5
Flan ~ Mexico
Orange flan with caramel
Sweet Potato Cake ~ Martinique
With Chantilly Cream
Apple cake ~ Ireland
Cake topped with apples and streusel with vanilla sauce
Mango Kulfi ~ India
A frozen mango dessert topped with pistachios
Soups
Muamba Nsusu ~ Africa
Congo Style chicken soup with onions, garlic, tomatoes and peanut butter
Pho Bo ~ Vietnam – *bowl only*
A Vietnamese beef and noodle soup
Cup of Soup $4
Bowl of Soup $5
Appetizers
Patata y Canre De vaca Empanada ~ Argentina – $ 5
Potato and Beef Empanadas with Chimichurri Sauce
Emerald Shrimp ~ China – $ 9
Chinese stir fried, spinach, shrimp with green onions
Khenkali ~ Kyrgyzstan – $ 6
Beef and cilantro dumplings served with sour cream garlic sauce
Kaklo ~ Western Africa – $ 6
Banana and Chile fritters
Salads – $5
Ensalada de Aguacate y Pina ~ Cuba
Avocado Pineapple Salad
Hearts of Palm with Vinaigrette-Puerto Rico
Hearts of palm, bell peppers, red onions, and tossed with passion fruit vinaigrette.
Elliniki Salata- Greece
Greek Salad
Jicama Salad- Mexico
Jicama, bell peppers, carrots, and cucumber Salad
Entreés
Kung Pao Chicken ~ China – $ 11
Spicy chicken in a tangy sauce topped with peanuts.
Jamaican Jerk Chicken ~ Jamaica – $ 10
Chicken breast marinated in a spicy sauce served with rice and beans
Lagman ~ Kyrgyzstan – $ 15
Kyrgyzstan beef stir-fry and Kyrgyz-style noodles
Beef Stroganov ~ Russia – $ 16
Classic dish of sautéed sirloin tips and mushrooms in a sour cream sauce.
Wiener Schnitzel ~Austria – $ 15
Breaded veal patty with Spätzle
Akoho sy Voanio ~ South Africa – $ 11
Sautéed chicken in coconut milk served over rice
Kazan Kavap ~ Kyrgyzstan – $ 15
Stir fried beef served over rice
Jhinga Kari ~ India – $ 15
Shrimp curry served with white rice
Sis Kebap ~ Turkey – $ 16
Grilled Lamb skewers with bell peppers
Kamonanban Soba ~ Japan – $ 14
Japanese soba noodles with duck meat and scallions
Desserts – $5
Sweet Potato Cake ~Martinique
Sweet potato cake served with whipped cream
Fire and Ice Custard
Custard served cold and sautéed warm
Baklava ~ Greece
Phyllo and Nut Pastry
Coco Quemado ~ Cuba
A Cuban coconut pudding
Download Our Menus
Download the Fall 2019 Menus: Lunch Menu | Dinner Menu
View the 2019-2020 Menu Schedule.
