Wyoming Culinary Institute
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques; giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.
The Wyoming Culinary Institute is open for lunch and dinner.
Thursday and Friday
11:30am to 2:00pm
5:00pm to 8:00pm
For more information or to find out about our daily specials, visit our Facebook page.
Spring 2019 Menu
Chicken Wings of the week $5
Ask your server about our Chicken Wings flavor of the week!
Mini Pot Pie $5
Mini Chicken Pot Pie topped with flaky puff pastry.
Jalapeno flavored cornbread served with honey butter.
Spicy Pork Empanada $6
Spicy pork inside a crispy pastry
Waldorf Salad $5
Classic Waldorf served with apples, celery, walnuts, and mayonnaise
Caesar Salad $5
Crisp leaves of Romaine lettuce, croutons, and Parmesan cheese coated in classic Caesar dressing
Bibb Lettuce Salad $5
Served with orange, avocado, served with shallot-hazelnut vinaigrette
Vermont Country Salad $5
Fresh, baby greens served with bacon, cheddar cheese, and croutons with a light maple Dijon vinaigrette.
Soups – Cup $4 / Bowl $5
Wisconsin Beer and Cheese Soup
A thick cheese soup with Andouille sausage
A flavorful chicken broth soup that is topped with cheese and crisp tortilla strips.
Carolina Pulled Pork Barbecue Sandwich $10
Carolina barbecued pulled pork with a spicy coleslaw served with sweet potato fries
Pan Roasted Chicken $11
Pan seared chicken breast with caramelized onions tea lemon jus.
Green Chili Enchiladas $12
Slowly braised pork served in a flour tortilla with cheese and Spanish rice.
Creole Jambalaya $13
A hearty bowl of spicy sausage and vegetables with rice served with fresh hush puppies.
Classic Mac and Cheese $9
Creamy and smooth macaroni and cheese. Add jumbo lump blue crab for $9 more.
Chicken Fried Steak w/ Creamy Gravy $14
Breaded cube steak pan-fried until golden brown, with creamy gravy.
Shrimp & Grits $15
The classic southern dish of shrimp over creamy grits.
Tex Mex Fajitas $13
Grilled flank steak with onion & peppers in a flour tortilla served with Spanish rice.
Smoked Beef Brisket $14
The classic Texas smoked beef brisket served with BBQ sauce.
Chicken Maquechoux $12
Pan seared chicken breast served with Louisiana corn cream sauce.
Key Lime Pie $5
A refreshing custard pie made with Key lime juice.
Peach Cobbler $5
A warm cobbler topped with a golden crust.
The beignet is a square piece of dough, fried and covered with powdered sugar.
Bread Pudding $5
Traditional bread pudding, drizzled with a whiskey sauce.
Hush Puppies – $6
A corn meal dumpling flavored with scallions with a Cajun dipping sauce
Chicken Wings – $8
Ask your server what the flavor is this week
Quesadilla – $7
A cheesy crispy flour tortilla with a different filling every week
Jerk Chicken Skewer – $8
Jerked chicken with a cucumber and pineapple salsa
Caesar Salad – $5
A classic salad with French bread croutons and Parmigiano Reggiano
Butter Lettuce – $5
Butter lettuce with oranges, avocado and a shallot-hazelnut vinaigrette
Watermelon Salad – $5
Watermelon on spring mix with a shallot-citrus dressing
Egg and Tomato Salad – $5
Eggs, cucumbers, and tomatoes on spring mix with a red wine vinaigrette
Soups $4/cup, $5/bowl
Chicken and corn tortillas in a tomato broth
Wisconsin Beer Cheese Soup
A creamy beer cheese soup with andouille sausage
Roast Chicken – $12
Roast chicken with barbecued onions and mashed potatoes
Beef Pot Pie – $13
Beef pot pie with a rich biscuit topping
Creole Jambalaya – $12
Classic chicken and andouille sausage jambalaya with red beans and rice
Pork Chop – $13
Porterhouse pork chop smother with peppered apples and onions with mashed potatoes
Barbecue Pork Sandwich – $12
House smoked pork butt covered in homemade chipotle BBQ sauce and topped with cole slaw served with steak fries
Pecan Crusted Catfish – $14
Tender catfish with succotash and red beans and rice
Macaroni and Cheese – $9
Smoked gouda and gruyere cheese sauce with garlic bread, add jumbo lump crab for $9
Beef Tenderloin – $17
Broiled beef filet topped with sweet onions and served with mashed potatoes
Caramelized Salmon with Orange-Soy Glaze – $14
Glazed sautéed salmon with lemon grass beurre blanc and red beans and rice
Baby Back Ribs – $16
House smoked baby back pork ribs with a chipotle BBQ sauce served with mashed potatoes
Desserts – $5
Warm peach cobbler
Fried flaky dough pockets of bananas and raisins with vanilla sauce
Key Lime Pie
Classic Florida Keys pie with whipped cream