Eat at the Wyoming Culinary Institute in Sheridan, Wyoming.

Wyoming Culinary Institute

The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques, giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.

Seasonal Hours

The Wyoming Culinary Institute is open for lunch and dinner.

Thursday & Friday
Lunch 11:30am – 2:00pm
Dinner 5:00pm – 8:00pm

For more information or to find out about our daily specials, visit our Facebook page

Enjoy gourmet cooking in Sheridan, Wyoming at the Wyoming Culinary Institute.
The Wyoming Culinary Institute is the premier cooking school in Wyoming.

Fall 2019 Menu

Soups

Coconut Chicken Soup ~ Thailand
A spicy Thai chicken soup with coconut

Pozole Blanco ~ Mexico
Hominy and pork in a classic Mexican soup

Cup of Soup $4

Bowl of Soup $5

Appetizers

Pot stickers ~ Japan – $ 6
Pork pot stickers with a chile infused soy sauce

Thai mussels ~ Thailand – $ 9
Mussels in a Thai coconut sauce served with baby bok choy

Masala Shrimp cakes ~ India – $ 9
Spicy shrimp cakes

Sauerkraut Strudel ~ Germany – $ 6
Bacon and sauerkraut in puff pastry


Salads

German creamy cucumber ~ Germany $5
Cucumber salad with a hint of horseradish and dill on a bed of greens

Avocado and Pineapple ~ Caribbean $5
Pineapple and avocado in an orange vinaigrette on a bed of greens

Asian Rice Noodle ~ Vietnam $5
Rice noodle salad with pork meatballs with Nuoc Cham sauce

Greek ~ Greece $5
Tomato, onion, Kalamata olives and feta cheese in a light vinaigrette


Entreés

Beef Rouladen ~ Germany – $ 12
A braised beef roll with bacon, onions, and pickles served with spaetzle

Bahn Mi ~ Vietnam – $ 11
Marinated chicken with pickled vegetables, jalapenos served on a baguette

Asian Fried chicken ~ Hong Kong – $ 11
Marinated chicken, deep fried, and glazed served with sushi rice

Carne Guisada beef stew ~ Puerto Rico – $ 13
Classic Puerto Rican beef stew with rice and beans

Beef and Broccoli ~ China – $ 12
Classic Chinese stir fry with sushi rice

Crispy Shrimp ~ India – $ 14
Crispy garlic marinated shrimp with rice and beans

Bulgogi ~ Korea – $ 13
Spicy beef tip tacos with cucumber kimchi and sticky rice

Salmon ~ India – $ 15
Curried salmon with rice and beans

NY Strip ~ Caribbean – $ 17
Jerked beef steak with rice and beans

Walleye ~ Jamaica $ 15
Sautéed walleye in a Jamaican style coconut milk sauce with rice and beans


Desserts – $5

Flan ~ Mexico
Orange flan with caramel

Sweet Potato Cake ~ Martinique
With Chantilly Cream

Apple cake ~ Ireland
Cake topped with apples and streusel with vanilla sauce

Mango Kulfi ~ India
A frozen mango dessert topped with pistachios

Soups

Muamba Nsusu ~ Africa
Congo Style chicken soup with onions, garlic, tomatoes and peanut butter

Pho Bo ~ Vietnam – *bowl only*
A Vietnamese beef and noodle soup

Cup of Soup $4

Bowl of Soup $5

Appetizers

Patata y Canre De vaca Empanada ~ Argentina – $ 5
Potato and Beef Empanadas with Chimichurri Sauce

Emerald Shrimp ~ China – $ 9
Chinese stir fried, spinach, shrimp with green onions

Khenkali ~ Kyrgyzstan – $ 6
Beef and cilantro dumplings served with sour cream garlic sauce

Kaklo ~ Western Africa – $ 6
Banana and Chile fritters


Salads – $5

Ensalada de Aguacate y Pina ~ Cuba
Avocado Pineapple Salad

Hearts of Palm with Vinaigrette-Puerto Rico
Hearts of palm, bell peppers, red onions, and tossed with passion fruit vinaigrette.

Elliniki Salata- Greece
Greek Salad

Jicama Salad- Mexico
Jicama, bell peppers, carrots, and cucumber Salad


Entreés

Kung Pao Chicken ~ China – $ 11
Spicy chicken in a tangy sauce topped with peanuts.

Jamaican Jerk Chicken ~ Jamaica – $ 10
Chicken breast marinated in a spicy sauce served with rice and beans

Lagman ~ Kyrgyzstan – $ 15
Kyrgyzstan beef stir-fry and Kyrgyz-style noodles

Beef Stroganov ~ Russia – $ 16
Classic dish of sautéed sirloin tips and mushrooms in a sour cream sauce.

Wiener Schnitzel ~Austria – $ 15
Breaded veal patty with Spätzle

Akoho sy Voanio ~ South Africa – $ 11
Sautéed chicken in coconut milk served over rice

Kazan Kavap ~ Kyrgyzstan – $ 15
Stir fried beef served over rice

Jhinga Kari ~ India – $ 15
Shrimp curry served with white rice

Sis Kebap ~ Turkey – $ 16
Grilled Lamb skewers with bell peppers

Kamonanban Soba ~ Japan – $ 14
Japanese soba noodles with duck meat and scallions


Desserts – $5

Sweet Potato Cake ~Martinique
Sweet potato cake served with whipped cream

Fire and Ice Custard
Custard served cold and sautéed warm

Baklava ~ Greece
Phyllo and Nut Pastry

Coco Quemado ~ Cuba
A Cuban coconut pudding

Contact Us

Chefs, Tim Rockwell or RJ Rogers

307-675-0320

Download Our Menus

Download the Fall 2019 Menus:  Lunch Menu  |  Dinner Menu

View the 2019-2020 Menu Schedule.

Location

1841 Sheridan Avenue

Sheridan, WY 82801

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