Eat at the Wyoming Culinary Institute in Sheridan, Wyoming.

Wyoming Culinary Institute

The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs.  The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques; giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.

Seasonal Hours

The Wyoming Culinary Institute is open for lunch and dinner.

Thursday and Friday
11:30am to 2:00pm
5:00pm to 8:00pm

For more information or to find out about our daily specials, visit our Facebook page

Enjoy gourmet cooking in Sheridan, Wyoming at the Wyoming Culinary Institute.
The Wyoming Culinary Institute is the premier cooking school in Wyoming.

Spring 2019 Menu

Appetizers

Chicken Wings of the week $5
Ask your server about our Chicken Wings flavor of the week!

Mini Pot Pie $5
Mini Chicken Pot Pie topped with flaky puff pastry.

Cornbread $4
Jalapeno flavored cornbread served with honey butter.

Spicy Pork Empanada $6
Spicy pork inside a crispy pastry


Salads

Waldorf Salad $5
Classic Waldorf served with apples, celery, walnuts, and mayonnaise

Caesar Salad $5
Crisp leaves of Romaine lettuce, croutons, and Parmesan cheese coated in classic Caesar dressing

Bibb Lettuce Salad $5
Served with orange, avocado, served with shallot-hazelnut vinaigrette

Vermont Country Salad $5
Fresh, baby greens served with bacon, cheddar cheese, and croutons with a light maple Dijon vinaigrette.


Soups – Cup $4 / Bowl $5

Wisconsin Beer and Cheese Soup
A thick cheese soup with Andouille sausage

Tortilla
A flavorful chicken broth soup that is topped with cheese and crisp tortilla strips.

Entrées

Carolina Pulled Pork Barbecue Sandwich $10
Carolina barbecued pulled pork with a spicy coleslaw served with sweet potato fries

Pan Roasted Chicken $11
Pan seared chicken breast with caramelized onions tea lemon jus.

Green Chili Enchiladas $12
Slowly braised pork served in a flour tortilla with cheese and Spanish rice.

Creole Jambalaya $13
A hearty bowl of spicy sausage and vegetables with rice served with fresh hush puppies.

Classic Mac and Cheese $9
Creamy and smooth macaroni and cheese. Add jumbo lump blue crab for $9 more.

Chicken Fried Steak w/ Creamy Gravy $14
Breaded cube steak pan-fried until golden brown, with creamy gravy.

Shrimp & Grits $15
The classic southern dish of shrimp over creamy grits.

Tex Mex Fajitas $13
Grilled flank steak with onion & peppers in a flour tortilla served with Spanish rice.

Smoked Beef Brisket $14
The classic Texas smoked beef brisket served with BBQ sauce.

Chicken Maquechoux $12
Pan seared chicken breast served with Louisiana corn cream sauce.


Desserts

Key Lime Pie $5
A refreshing custard pie made with Key lime juice.

Peach Cobbler $5
A warm cobbler topped with a golden crust.

Beignets $5
The beignet is a square piece of dough, fried and covered with powdered sugar.

Bread Pudding $5
Traditional bread pudding, drizzled with a whiskey sauce.

Appetizers

Hush Puppies – $6
A corn meal dumpling flavored with scallions with a Cajun dipping sauce

Chicken Wings – $8
Ask your server what the flavor is this week

Quesadilla – $7
A cheesy crispy flour tortilla with a different filling every week

Jerk Chicken Skewer  – $8
Jerked chicken with a cucumber and pineapple salsa


Salad

Caesar Salad – $5
A classic salad with French bread croutons and Parmigiano Reggiano

Butter Lettuce – $5
Butter lettuce with oranges, avocado and a shallot-hazelnut vinaigrette

Watermelon Salad – $5
Watermelon on spring mix with a shallot-citrus dressing

Egg and Tomato Salad – $5
Eggs, cucumbers, and tomatoes on spring mix with a red wine vinaigrette


Soups $4/cup, $5/bowl

Tortilla
Chicken and corn tortillas in a tomato broth

Wisconsin Beer Cheese Soup
A creamy beer cheese soup with andouille sausage

Entrees

Roast Chicken – $12
Roast chicken with barbecued onions and mashed potatoes

Beef Pot Pie – $13
Beef pot pie with a rich biscuit topping

Creole Jambalaya – $12
Classic chicken and andouille sausage jambalaya with red beans and rice

Pork Chop – $13
Porterhouse pork chop smother with peppered apples and onions with mashed potatoes

Barbecue Pork Sandwich – $12
House smoked pork butt covered in homemade chipotle BBQ sauce and topped with cole slaw served with steak fries

Pecan Crusted Catfish – $14
Tender catfish with succotash and red beans and rice

Macaroni and Cheese – $9
Smoked gouda and gruyere cheese sauce with garlic bread, add jumbo lump crab for $9

Beef Tenderloin – $17
Broiled beef filet topped with sweet onions and served with mashed potatoes

Caramelized Salmon with Orange-Soy Glaze – $14
Glazed sautéed salmon with lemon grass beurre blanc and red beans and rice

Baby Back Ribs – $16
House smoked baby back pork ribs with a chipotle BBQ sauce served with mashed potatoes


Desserts – $5

Peach Cobbler
Warm peach cobbler

Banana Empanada
Fried flaky dough pockets of bananas and raisins with vanilla sauce

Key Lime Pie
Classic Florida Keys pie with whipped cream

Contact Us

Chefs, Tim Rockwell or RJ Rogers

307-675-0320

Download Our Menus

Download the Spring 2019 Lunch Menu.
Download the Spring 2019 Dinner Menu.

View the 2018-2019 Menu Schedule.

Location

1841 Sheridan Avenue

Sheridan, WY 82801

View Google Map