Wyoming Culinary Institute
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques, giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.
Seasonal Hours
The Wyoming Culinary Institute is open for lunch.
Monday through Friday
11:30am to 2:00pm
For more information or to find out about our daily specials, visit our Facebook page.
Summer 2019 Menu
Soup du jour
Ask your server for today’s homemade soup
Cup of Soup $4
Bowl of Soup $5
Appetizers
Mozzarella Sticks $6
Fresh mozzarella breaded and deep fried, served with homemade marinara
Crab Cakes $12
A blue crab cake with remoulade sauce
Sautéed Mussels $9
Blue mussels in a Thai coconut broth with garlic bread
Chicken Wings $9
Jumbo wings slathered in a classic buffalo wing sauce with ranch or bleu cheese dressing
Salads
Greek Salad $6
Spring greens with tomato, cucumber, bell peppers, feta cheese and Kalamata olive with a lemon parsley vinaigrette
Wedge of Iceberg $5
Iceberg lettuce with bacon, cherry tomatoes, bleu cheese and balsamic vinaigrette
Starburst Grapefruit $5
Strawberries and grapefruit on a bed of spinach with a grapefruit poppy seed vinaigrette
Caesar Salad $5
A romaine salad with French bread croutons, Parmigiano Reggiano and Caesar dressing
Sandwiches
Sandwiches are served with sweet potato fries or pasta salad
Turkey Club $8
Fresh roasted turkey, topped with a BLT
Blackened Chicken Cordon Bleu $9
A Cajun spiced and blackened chicken breast topped with ham and Swiss cheese
Reuben $8
Tender corned beef with sauerkraut and 1000 Island dressing and swiss cheese on marbled rye.
Chicken Banh Mi $9
Grilled marinated chicken topped with pickled carrots, radishes and cucumbers, jalapenos and a Vietnamese mayo on ciabatta.
Pulled Pork Sandwich $10
House smoked pork butt covered in homemade chipotle BBQ sauce and topped with coleslaw
Slider of the Day
Ask your server about the special of the day
Burger of the Day
Ask your server about the special of the day
Taco of the Day
Ask your server about the special of the day
Entreés
Mac n’ Cheese $9
A creamy cheese sauce with garlic bread, add grilled chicken for $3.00
Linguine with Clams $14
Clams and linguine tossed in a white wine butter sauce with garlic bread
Pork and Green Chile Enchiladas $9
Cheese filled tortilla served drenched in homemade green chile sauce and topped with cheese served with Spanish rice
Sautéed Salmon $13
Caramelized marinated salmon with a balsamic soy glaze with mashed potatoes
Fettucine Chicken Alfredo $10
Cajun breaded chicken breast over fettucine alfredo with garlic bread
NY Strip Loin $14
A NY hand cut by students, grilled to your liking and topped with a bleu cheese cream sauce, served with mashed potatoes
Desserts
Please ask your server for your daily choices $5
The Wyoming Culinary Institute is only open for Lunch, Monday through Friday from 11:30am to 2:00pm.
Our evening hours and dinner menu will return in the Fall.
