Eat at the Wyoming Culinary Institute in Sheridan, Wyoming.

Wyoming Culinary Institute

The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques, giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.

Seasonal Hours

The Wyoming Culinary Institute is open for lunch.

Monday through Friday
11:30am to 2:00pm

For more information or to find out about our daily specials, visit our Facebook page

Enjoy gourmet cooking in Sheridan, Wyoming at the Wyoming Culinary Institute.
The Wyoming Culinary Institute is the premier cooking school in Wyoming.

Summer 2019 Menu

Soup du jour

Ask your server for today’s homemade soup

Cup of Soup $4

Bowl of Soup $5

Appetizers

Mozzarella Sticks $6
Fresh mozzarella breaded and deep fried, served with homemade marinara

Crab Cakes $12
A blue crab cake with remoulade sauce

Sautéed Mussels $9
Blue mussels in a Thai coconut broth with garlic bread

Chicken Wings $9
Jumbo wings slathered in a classic buffalo wing sauce with ranch or bleu cheese dressing


Salads

Greek Salad $6
Spring greens with tomato, cucumber, bell peppers, feta cheese and Kalamata olive with a lemon parsley vinaigrette

Wedge of Iceberg $5
Iceberg lettuce with bacon, cherry tomatoes, bleu cheese and balsamic vinaigrette

Starburst Grapefruit $5
Strawberries and grapefruit on a bed of spinach with a grapefruit poppy seed vinaigrette

Caesar Salad $5
A romaine salad with French bread croutons, Parmigiano Reggiano and Caesar dressing


Sandwiches
Sandwiches are served with sweet potato fries or pasta salad 

Turkey Club $8
Fresh roasted turkey, topped with a BLT

Blackened Chicken Cordon Bleu $9
A Cajun spiced and blackened chicken breast topped with ham and Swiss cheese

Reuben $8
Tender corned beef with sauerkraut and 1000 Island dressing and swiss cheese on marbled rye.

Chicken Banh Mi $9
Grilled marinated chicken topped with pickled carrots, radishes and cucumbers, jalapenos and a Vietnamese mayo on ciabatta.

Pulled Pork Sandwich $10
House smoked pork butt covered in homemade chipotle BBQ sauce and topped with coleslaw

Slider of the Day
Ask your server about the special of the day

Burger of the Day
Ask your server about the special of the day

Taco of the Day
Ask your server about the special of the day


Entreés

Mac n’ Cheese $9
A creamy cheese sauce with garlic bread, add grilled chicken for $3.00

Linguine with Clams $14
Clams and linguine tossed in a white wine butter sauce with garlic bread

Pork and Green Chile Enchiladas $9
Cheese filled tortilla served drenched in homemade green chile sauce and topped with cheese served with Spanish rice

Sautéed Salmon $13
Caramelized marinated salmon with a balsamic soy glaze with mashed potatoes

Fettucine Chicken Alfredo $10
Cajun breaded chicken breast over fettucine alfredo with garlic bread

NY Strip Loin $14
A NY hand cut by students, grilled to your liking and topped with a bleu cheese cream sauce, served with mashed potatoes


Desserts

Please ask your server for your daily choices $5

The Wyoming Culinary Institute is only open for Lunch, Monday through Friday from 11:30am to 2:00pm.

Our evening hours and dinner menu will return in the Fall.

Contact Us

Chefs, Tim Rockwell or RJ Rogers

307-675-0320

Download Our Menus

Download the Summer 2019 Lunch Menu.

View the 2018-2019 Menu Schedule.

Location

1841 Sheridan Avenue

Sheridan, WY 82801

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