Eat at the Wyoming Culinary Institute in Sheridan, Wyoming.

Wyoming Culinary Institute

The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques, giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.

Seasonal Hours

The Wyoming Culinary Institute is open for lunch and dinner.

Thursday & Friday
Lunch 11:30am – 2:00pm
Dinner 5:00pm – 8:00pm

For more information or to find out about our daily specials, visit our Facebook page

Enjoy gourmet cooking in Sheridan, Wyoming at the Wyoming Culinary Institute.
The Wyoming Culinary Institute is the premier cooking school in Wyoming.

Fall 2019 Menu


Zuppa Matrimoniale
Italian wedding soup

Minestra di fagioli e cozze
White bean and mussel soup

Cup of Soup $4

Bowl of Soup $5


Gnocco fritto con prosciutto $7
Fried dough with prosciutto

Bruschette Miste $5
Aask your server for the flavor of the week

Arancini di Riso $6
Fried risotto stuffed with cheese with marinara

Piadine con rucola e formaggio $6
Flatbread filled with fontina cheese, prosciutto, and arugula


Panzanella $5
Tomato-bread salad, with cucumber, and red onion

Insalata d Arance e Finocchi $5
Oranges, fennel, and greens in an citrus dressing

Insalata d Pere, Parmegianno, e Noci $5
Pear salad with parmesan and walnuts, dressed in balsamic vinaigrette

Tartaro di Tonno $9
Italian style raw tuna on a bed of greens


Anatra con mele $13
Roasted duck with apples and risotto

Ravioli di melansane $10
Eggplant filled ravioli in marinara sauce with garlic bread

Costtolette di vitello alla milanese $14
Breaded, fried veal cutlet with risotto

Agnello scottadito $14
Marinated lamb chops with risotto

Lasanga classica $12
Classic Italian Lasagna with garlic bread

Gnocchetti con ragu $10
Semolina pasta in a spicy Italian sausage ragout with garlic bread

Linguine alle vongole $14
Linguine with clams and garlic bread

Involtini di pesce Sogliola $ 13
Sole fillet stuffed with provolone, capers, and herbs with risotto

Gamberi in padella con caponata $ 14
Sautéed shrimp with eggplant caponata and penne served with garlic bread

Desserts – $5

Affogato al caffè
Coffee gelato in espresso

La Sbriciolata
Ricotta cookie tart

Bunet all’astigianna
Chocolate crème caramel

A classic espresso flavored Italian dessert


Minestrone di verdure con pesto
Vegetable Minestrone with pesto

Minestra di fagiolo e cozze
A cream based, bean and mussel soup

Cup of Soup $4

Bowl of Soup $5


Erbazzone $ 6
Herb pie with spinach pancetta and cheese

Anelli di ricotta e spinaci $ 6
Rings of pasta filled with ricotta and spinach

Tartaro di Tonno $ 9
Tuna tartare with red onion, and capers serve on a crostini

Casunziei all’ampezzama $ 6
Beet-filled ravioli from the Dolomites topped with a butter-sage sauce


Panzanella $ 5
A tomato-bread salad, with cucumbers, and basil

Insalata dip ere, parmigiano, e noci $ 5
Pear salad with parmesan, and walnuts on top of a bed of baby greens

Insalata d’arance e finocchi $ 5
Orange and fennel salad lightly, seasoned with olive oil, salt and pepper

Carpaccio di manzo alle erbette $ 9
Beef carpaccio with tender greens


Pollo al diavolo $ 12
Spicy chicken topped with a tangy mustard-wine sauce served with risotto

Carré di agnello marinato con risotto $ 18
Lamb rack marinated and grilled with risotto

Crepes con prosciutto e formaggio $ 12
Ham and cheese crepes

Linguine alla Viareggina $ 13
Linguine with clams, white wine, and tomatoes

Lasagna classica $ 12
Classic Italian Lasagna

Tonno alla ghiotta $ 16
Sicilian Style Tuna steaks served with risotto

Ragù di agnello su linguine $ 15
Lamb meat sauce over linguine

Spaghetti con uova formaggio e pancetta $ 10
Spaghetti with eggs, cheese and pancetta

Polenta col sugo di salsiccia $ 13
Polenta with a spicy Italian sausage sauce

Tagliata al rosmarino $ 19
New York Strip Steak with rosemary and olive oil

Desserts – $5

Tiramisu di pavesini
A classic coffee flavored dessert

Gelato fior di latte
Gelato with fresh fruit

Fried carnival fritters with chocolate sauce

Torta di pere
Pear cake

Contact Us

Chefs, Tim Rockwell or RJ Rogers


Download Our Menus

Download the Fall 2019 Menus:  Lunch Menu  |  Dinner Menu

View the 2019-2020 Menu Schedule.


1841 Sheridan Avenue

Sheridan, WY 82801

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