Eat at the Wyoming Culinary Institute in Sheridan, Wyoming.

Wyoming Culinary Institute

The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs.  The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques; giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.

Seasonal Hours

The Wyoming Culinary Institute is open for lunch and dinner.

Thursday and Friday
11:30am to 2:00pm
5:00pm to 8:00pm

For more information or to find out about our daily specials, visit our Facebook page

Enjoy gourmet cooking in Sheridan, Wyoming at the Wyoming Culinary Institute.
The Wyoming Culinary Institute is the premier cooking school in Wyoming.

Spring 2019 Menu

Appetizers

Cuisses de Grnouille Croquantes $10
Crispy frog legs marinated then deep fried

Escargots De Bourgogne $7
Snails served on top of a toasted crostini coated with herb butter

La quiche de la semaine $7
Rich and savory egg custard in a flaky pastry crust. Ask your server for this week’s flavor.

Gnocchi, aromate crème sauce $6
Herb gnocchi in a cream sauce


Salads

Haricot Verts with Tomatoes $ 5
A light salad of green beans with tomatoes

Salade de Bettevares $ 5
Roasted beets with market greens, walnuts, goat cheese, house vinaigrette, and herbs

Salade De Latitue $ 5
A fresh salad made of bib lettuce, herbs, and a house vinaigrette

Salade printanière $ 5
Spring mix salad with bacon and egg, with a complimenting bacon vinaigrette


Soups

Soupe De Poireaux Et Pommes De Terre
A creamy potato and leek soup
Cup – $4 / Bowl -$5

Soupe A L’Oinion (Bowl only) $ 5
The classic French onion soup

Entrées

Confit de canard et sauce piquante à la moutarde$ 14
Duck confit with brussel sprouts and a tangy mustard sauce

Ragoût d’agneau classique 14
Classic Lamb stew served with potatoes

Saumon grillé aux poireaux $14
Grilled Salmon served with leeks in a beurre blanc

Flétan sauté servi avec une sauce au beurre blanc citron $ 16
Sautéed Halibut with lemon butter sauce

Poulet Supreme $ 9
Pan-roasted Chicken breast with a ragout of wild mushrooms

Filet with Herbs $ 18
A tender piece of beef with fresh Herbs

Croque-Madame, Sauce Mornay $ 9
A rich hearty meal made of a grilled Ham and Cheese topped with a fried egg

Boeuf bourguignon $ 14
Braised Beef with a red wine sauce

Poulet rôti à la courge et aux tomates $ 11
Roasted Chicken with squash and tomatoes

Entrecote aux échalotes confites$ 18
Grilled Ribeye steak with caramelized shallots and red wine jus


Desserts

Crème Brûlée $ 5
A rich custard topped with a crispy browned layer of sugar that will change
flavors weekly

Bouchons au Chocolat $ 5
A rich chocolate cake

Mousse de Chocolat $ 5
Chocolate Mousse

Tarte au Fromage $ 5
Grandma’s cheesecake with berries

Appetizers

Cuisses de Grenouille Croquantes – $10
Crispy fried frog legs with sauce Gribiche

Rillettes aux deux Saumons – $8
Smoked Salmon spread with crostini’s

Moules au Safran et à la Moutarde – $10
Mussels with saffron and mustard

Escargot de Bourgogne – $7
Snails with herb butter


Salad

Salade Maraîchère au chevre et aux Noisettes – $6
Spring mix with goat cheese and hazelnuts

Asperges en vinaigrette et œfs mimosa – $8
Chilled asparagus and eggs mimosa

Salad Fraîche de tomates et haricot vert – $6
Chilled salad of green beans and tomatoes

Salad se laiture – $6
Butter lettuce with a red wine vinaigrette


Soups $4/cup, $5/bowl

Soupe de Légumes Printaniers
Spring Vegetable Soup

Soupe de Poireaux et Pommes de Terre
Creamy Potato Leek

Entrees

Saumon de L’Atlantique poêlé aux poireaux – $16
Sautéed Salmon with leeks and potato gratin

Cuisses de Lapin a la Moutarde aux Nouilles et Champignons- $14
Braised Rabbit with egg noodles and mushrooms

Confit de canard aux choux de Bruxelles, Sauce Moutarde – $14
Duck confit with Brussel sprouts, mustard sauce and potato gratin

Steak Frites aux Maitre D’Hotel Buerre – $18
New York steak with herb butter and pomme frites

Boeuf Bourguignon – $14
Braised Beef tips and vegetable stew in a red wine reduction

Faux-filet au Beurre Rouge – $18
New York steak with red wine butter sauce and mashed potatoes

Steak au Poivre – $18
Peppered beef tenderloin with a cognac demi-glace and mashed potatoes

Flétan avec succotash et glaçage à l’oignon – $15
Sautéed Halibut with succotash, onion glace and potato gratin

Entrecôte à la bordelaise – $18
Ribeye steak with caramelized shallots, red wine jus and mashed potatoes

Poulet Rôti Forestière – $12
Roast chicken with wild mushrooms and mashed potatoes


Desserts – $5

Bouchons au Chocolat
Chocolate cake with Chantilly cream

Mousse au Chocolat Noir
Dark chocolate mousse

La Tarte au Fromage et Mytilles
Cheesecake tart with Huckleberries

Napoléon aux Framboises
Raspberry Napoléon with Chantilly cream

Contact Us

Chefs, Tim Rockwell or RJ Rogers

307-675-0320

Download Our Menus

Download the Spring 2019 Lunch Menu.
Download the Spring 2019 Dinner Menu.

View the 2018-2019 Menu Schedule.

Location

1841 Sheridan Avenue

Sheridan, WY 82801

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