**Update: Wyoming Culinary Institute is closed until further notice due to COVID-19.**
Wyoming Culinary Institute
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a commercial kitchen, led by Certified Executive Chefs. The Culinary students offer a rotating menu of cuisines drawing on inspirations, cultures, and classical preparation techniques, giving the Sheridan community the opportunity to take part in the education process through customer service evaluations and menu recommendations.
The Wyoming Culinary Institute is open for lunch and dinner.
Thursday & Friday
Lunch 11:30am – 2:00pm
Dinner 5:00pm – 8:00pm
For more information or to find out about our daily specials, visit our Facebook page.