The Sheridan College Culinary Arts program (The Wyoming Culinary Institute) is the first ever accredited culinary program in Wyoming – and it is a top of the line program. In fact, Sheridan College’s Culinary Arts program was modeled after the most prestigious and comprehensive college programs in the nation. What sets our program apart is the fact that our tuition rates are far lower than the rates at those institutions.
Students enrolled in the Culinary Arts program will work in kitchens on and off campus kitchen and will be taught by experienced chefs. Aside from learning to prepare exquisite meals, students will learn how to effectively manage a kitchen.
The program is also open to those who are not interested in pursuing a degree but rather taking a few extra-curricular classes for enjoyment.
Because this is a completely new program, our potential for growth is endless. Sheridan College carries a strong tradition of delivering a dynamic education to its students, and has the reputation of being a student-centered organization. Our Culinary Arts program will be a reflection of our tradition and values in education.
The Sheridan College Culinary Arts AAS program is an expansion in classes offered and is more academically challenging than the certificate.
If you’re interested in pursuing a career in the field of Culinary Arts, or you’re just interested in learning new cooking skills, the Sheridan College Culinary Arts program is your starting point.