The Sheridan College Culinary Arts
program (The Wyoming Culinary Institute) is the first ever accredited
culinary program in Wyoming – and it is a
top of the line program. In fact, Sheridan
College’s Culinary Arts program was
modeled after the most prestigious and
comprehensive college programs in the
nation. What sets our program apart is
the fact that our tuition rates are far lower
than the rates at those institutions.
Students enrolled in the Culinary Arts
program will work in kitchens on and off
campus kitchen and will be taught by
experienced chefs. Aside from learning
to prepare exquisite meals, students will
learn how to effectively manage a kitchen.
The program is also open to those who are not interested in pursuing a degree but rather taking
a few extra-curricular classes for enjoyment.
Because this is a completely new program, our potential for growth is endless. Sheridan
College carries a strong tradition of delivering a dynamic education to its students, and has
the reputation of being a student-centered organization. Our Culinary Arts program will be a
reflection of our tradition and values in education.
The Sheridan College Culinary Arts AAS program is an expansion in classes offered and is more academically challenging than the certificate.
If you’re interested in pursuing a career in the field of Culinary Arts, or you’re just interested in learning new cooking skills, the Sheridan College Culinary Arts program is your starting point.
For additional career
information including salary
and wage data, contact
Sue Tarter at
307-674-6446 ext. 2004
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