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Instructor, Culinary Arts
A Sheridan native and a graduate from the Culinary Institute of America, R.J. Rogers has over twenty years of experience in the culinary industry and is a graduate of the Culinary Institute of America in Hyde Park New York. His passion for food has led him to work in such locations as Germany, Salt Lake City, San Francisco and New York.
R.J. enjoys teaching, loves Sheridan College and continually encourages students to find their passion for food.