Wyoming Culinary Institute

The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a professional kitchen, led by executive chefs, in a functioning restaurant.  The WCI and Culinary students offer a rotating menu of cuisine from various cultures and gives the Sheridan community the opportunity to take part in the education process through service evaluations.

Current menu and seasonal hours

The Wyoming Culinary Institute is open for lunch and dinner:

Thursday and Friday
11:30 am to 2 pm
5 pm to 8 pm

Download the Fall 2018 Lunch Menu.
Download the Fall 2018 Dinner Menu.

View the 2018-2019 Menu Schedule.

For more information or to find out about our daily specials, visit our Facebook page.


Chefs, Tim Rockwell or RJ Rogers




1841 Sheridan Avenue

Sheridan, WY 82801