Wyoming Culinary Institute
The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a professional kitchen, led by executive chefs, in a functioning restaurant. The WCI and Culinary students offer a rotating menu of cuisine from various cultures and gives the Sheridan community the opportunity to take part in the education process through service evaluations.
Current menu and seasonal hours
The Wyoming Culinary Institute is open for lunch and dinner:
Thursday and Friday
11:30 am to 2 pm
5 pm to 8 pm
View the 2018-2019 Menu Schedule.
For more information or to find out about our daily specials, visit our Facebook page.
Chefs, Tim Rockwell or RJ Rogers
1841 Sheridan Avenue
Sheridan, WY 82801