Wyoming Culinary Institute

The Wyoming Culinary Institute offers Culinary Arts and Hospitality Management students the opportunity to work in a professional kitchen, led by executive chefs, in a functioning restaurant. The WCI is slated for renovation and expansion in 2017 to support these popular, growing programs. The WCI and Culinary students offer a rotating menu of cuisine from various cultures and gives the Sheridan community the opportunity to take part in the education process through service evaluations.

Current menu and seasonal hours


Thursday and Friday
Lunch: 11:30 a.m. – 2:00 p.m.
Dinner: 5 p.m. – 8:00 p.m.

For more information or to find out about our daily specials, visit our Facebook page


Chefs, Tim Rockwell or RJ Rogers




1841 Sheridan Avenue

Sheridan, WY 82801